Wednesday, September 3, 2008

September 2, 2008 Butter Beans

Yesterday afternoon we picked butter beans and shelled them for almost 4 hours. They'd better be the best beans we've ever eaten for all the time they are consuming. I decided that the best way to preserve them was to pressure can them so I was up last night until11:30 running the canner. I didn't even take the last run out before I went to bed. LOL I just left them in the canner until this morning.

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